Week 2.4

Breakfast

Oatmeal

Biscuits and Gravy

Bacon

Sausage

Hashbrowns

Banana

 

Lunch  

Sweet Potato Bisque

Greek Salad

Herb Roasted Salmon with Tartar Sauce

Corn

Zucchini

Wheat Roll

Chocolate Cake with Cherries

 

Dinner

Smoked Turkey and Provolone and Spinach on Rye

Tomato and Onion Salad

French Fries

Lemon Bars

 

 

 

 

When & Where