Chef Avin Serves Up Summer on "What's Up West Texas"

Manor Park's own Chef Alvin recently joined Leslie McElroy on What's Up West Texas to share a cool, refreshing recipe perfect for the season: strawberry gazpacho. Part soup, part dessert, this vibrant dish blends fresh strawberries, a strawberry compote, honey, yogurt, and cream into a chilled treat that's as easy to make at home as it is to enjoy.

Chef Alvin walked through the simple steps on air, from building the compote to balancing sweetness with a touch of sugar and honey. The result is a dish that's light, flavorful, and easy to adjust to taste, whether you want it a little sweeter or a bit thicker.

Watch the full segment above, and give Chef Alvin's strawberry gazpacho a try in your own kitchen this summer.